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| Brand Name: | ZLINE |
| Model Number: | ZKSD900 |
| MOQ: | 1 set |
| Price: | Negotiable |
| Delivery Time: | 100 days after deposit |
| Payment Terms: | T/T |
An integrated pastry production line combining dough lamination, adjustable freezing and automated product forming and panning. The ZKSD900 configuration is designed for factories producing multiple laminated pastry formats on one coordinated line.
Model: ZKSD900 · Brand: ZLINE · Origin: China
The following values are taken from the referenced ZKSD900 product listing. Confirm the final equipment layout, utility requirements and production recipe in the approved technical agreement.
| Parameter | Published specification |
|---|---|
| Model | ZKSD900 |
| Product type | Automatic pastry lamination and make-up line |
| Brand | ZLINE |
| Application | Pastry bread, croissants, puff pastry and Danish pastry |
| Dough capacity | 1,500 kg/h of dough |
| Customized belt width | 850 mm |
| Dough width | 800 mm |
| Freezer arrangement | Two automatic freezers; ground-level or elevated placement options are described |
| Freezer conveyor | 304 stainless-steel chain |
| Freezing temperature | Adjustable, listed as ≤ -35°C |
| Freezing time | Adjustable according to product requirements |
| Panning | Automatic transfer of formed pastry products into pans |
| Pan size | 400 × 600 mm |
| Control system | Siemens touch screen |
| CAD drawing | Available |
| Minimum order quantity | 1 set |
| Delivery time | 100 days after deposit, as stated in the product listing |
| Payment terms | T/T |
| Supply ability | 2 sets per month, as stated in the product listing |
| Packaging | Wooden case package |
| Listed certification | CE; refer to the certificate scope and model schedule shown below |
The product description positions lamination, freezing and make-up operations on one integrated line. The precise transfer sequence is finalized according to the pastry recipe and selected accessories.
The listing identifies pastry bread, croissants, puff pastry and Danish pastry as target products, and states that the same line can be configured to make up to eight pastry types. Product tooling and changeover settings should be agreed for each SKU.
The freezer modules are described as flexible in positioning, with ground-level or elevated arrangements. The referenced product title describes two freezers installed on the ground. Confirm access platforms, maintenance clearance, conveyor transitions and factory ceiling height during layout approval.
Use the video below as a visual reference for the equipment and production workflow. Confirm that the demonstrated configuration matches the ZKSD900 scope specified in the purchase contract.
Video source: YouTube video reference.
The photographs below illustrate the modules already described in the workflow above — the stainless steel chain inside the freezing tunnel, the laminating and make-up equipment, and the arrangement of the complete line with two ground-level freezers and automatic panning.
The two documents below are displayed as supplied. Their scopes are described separately to distinguish the manufacturer’s quality-management system from the machinery conformity documentation and its listed model coverage.
Anhui Zline Bakery Machinery Co., Ltd. is identified on its ECER company profile as a manufacturer and exporter of industrial bakery equipment under the ZLINE brand. The company profile lists 2007 as its establishment year and a workforce range of 301–400 employees. Its product portfolio includes dough laminating lines, pastry and croissant production lines, bread and cake equipment.
The manufacturer’s published factory information describes machining, assembly, testing and finished-equipment preparation stages. For project procurement, buyers should review the machine-specific bill of materials, layout drawing, inspection plan and commissioning responsibilities.
ImportGenius displays a supplier profile under the name “Anhui Zline Bakery Machinery Co.,Lt” and identifies US customs records associated with that supplier name. Its public summary lists four shipments, two trading partners and three ports, with records spanning 2006–2024.
| Period | Consolidated product categories | Destination / port context | Listed shipment profile |
|---|---|---|---|
| 2019–2024 | G-850-1 puff pastry line and associated dough mixer / bowl-lift / ice-machine equipment; dough sheeting conveyor-belt parts; dough mixers and dough divider | United States; named ports include Mobile, Alabama; Houston, Texas; and Long Beach, California | 4 listed records; 29,095 kg combined gross weight; 44 packages across the four displayed rows |
The displayed records include two G-850-1 puff pastry line shipments to LA CASA DEL VOLOVAN in October 2024 (4,490 kg / 7 packages and 21,770 kg / 32 packages), plus machinery parts and dough equipment records associated with LOFTY FOODS INC in 2023 and 2019. These are supplier-level records and do not identify the ZKSD900 model as the shipped product.
Trade-data reference: ImportGenius supplier record.
Approve the product list, dough recipe, required line speed, belt and dough widths, freezer positions, freezing time, target temperature, pan size, plant layout, electrical supply and interface points with upstream and downstream equipment.
Use representative dough and agreed product SKUs to assess line synchronization, product dimensions, forming consistency, panning accuracy, freezer temperature stability and the recorded throughput calculation method.
Prepare floor loading, access routes, utilities, drainage and maintenance clearances according to the approved layout. Confirm the freezer installation arrangement and conveyor elevations before equipment dispatch.
Define delivery of electrical drawings, operating and maintenance manuals, spare-parts recommendations, operator training and remote or onsite commissioning support in the purchase agreement.
These are recommended project controls for industrial food machinery procurement. They are not represented as completed test results for a particular buyer installation.
The product listing identifies pastry bread, croissants, puff pastry and Danish pastry. It also states that the line can be configured for up to eight pastry types. Confirm the exact products and required make-up accessories before ordering.
The referenced product configuration is titled with two automatic freezers installed on the ground. The product description also mentions options for one or two freezers and ground-level or elevated positioning. The final quantity and position must be specified in the contract and layout drawing.
The listing states 1,500 kg/h of dough. Finished-piece output depends on product size, recipe, line speed, freezing residence time and forming configuration. Establish the acceptance-test method and material conditions before treating the figure as a project guarantee.
The product details list an 850 mm customized belt width and an 800 mm dough width. Confirm usable working width, edge allowance and the final dimension on the approved CAD drawing.
The listing states an adjustable freezing temperature of ≤ -35°C and adjustable freezing time. Actual settings should be established for the dough formulation, product thickness, throughput and required downstream condition.
The listed pan size is 400 × 600 mm. Confirm pan material, rim geometry, loading orientation, pan return logistics and compatibility with the buyer’s downstream process.
Request the approved technical specification, final bill of materials, electrical drawings, operation and maintenance manuals, factory acceptance test report and applicable conformity documents. If third-party inspection is required, define the inspection standard, sampling plan and acceptance criteria in the contract.
The product listing states wooden case packaging. For international shipment, agree on moisture barriers, corrosion protection, shock protection for electrical controls, lifting points, crate markings, container securing and any destination-specific packaging requirements.
The listing states an MOQ of one set and a delivery time of 100 days after deposit. Confirm when the lead-time clock starts, whether drawing approval is a prerequisite, and how inspection and shipping milestones are handled.
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