|
| Brand Name: | ZLINE |
| Model Number: | ZPS900 |
| MOQ: | 1 set |
| Price: | Negotiable |
| Delivery Time: | 40 days after deposit |
| Payment Terms: | T/T, L/C |
The ZLINE ZPS900 combines an industrial dough sheeting line with a pizza make-up section. Its modular arrangement is designed for commercial production of round and square pizza bases, rimmed or rimless crusts, frozen dough products and selected flatbreads.
The listed configuration uses a Siemens PLC control system, adjustable multi-roller sheeting units and a cut hopper for dividing mixed dough into regular dough blocks. Working width and finished diameter are configurable within the stated product ranges.
| Parameter | Listed specification |
|---|---|
| Product name | Pizza Production Line |
| Model | ZPS900 |
| Brand | ZLINE |
| Production capacity | 1,000–3,600 pieces/hour |
| Working width | 600–900 mm |
| Finished product diameter | 100–270 mm |
| Control system | Siemens PLC |
| Product-contact / machine material stated | 304 stainless steel |
| Assembly standard | European standard, as stated in the listing |
| Surface finish | Sand-blasted |
| Certification stated | CE |
| Technical drawing | Available |
| Minimum order quantity | 1 set |
| Delivery time | 40 days after deposit |
| Payment terms | T/T, L/C |
| Packaging | Wooden case package |
| Supply ability | 2 sets/month |
| Price | Negotiable |
| Place of origin | China |
Capacity and dimensional ranges are the values stated in the product listing. Actual output depends on dough formulation, target diameter, thickness, lane arrangement and the final line configuration. Confirm the approved layout, product specification and acceptance-test conditions before order placement. The CE reference should be checked against the conformity documents and the exact supplied machine scope.
The ZPS900 is described as two principal sections: a pizza dough sheeting line and a pizza make-up line. The sheeting section can be configured for different project requirements, while downstream forming equipment is selected to match the required product format.
Video source: YouTube production video reference.
| Component | Listed brand / specification | Country stated |
|---|---|---|
| Conveyor belt | AiAi PU belt | Italy |
| Bearing seat | INA | Germany |
| Bearing | FAG | Germany |
| Servo motor | Siemens | Germany |
| Motor | Brand not specified in component table | Germany |
| PLC | Siemens | Germany |
| Frequency converter | Siemens | UK |
| Touch screen | Siemens | UK |
| Switching power supply | Siemens | Switzerland |
| Low-voltage components | Schneider | France |
| Approach switch | Omron | Japan |
| Stainless steel | 304 grade | China |
The table reflects the component brands and origins stated in the product documentation. Final component makes, models and country-of-origin details should be confirmed in the approved bill of materials for the delivered machine.
The following original product-detail image assets are retained from the source product page. Images are displayed proportionally and constrained to the available content width on mobile devices.
These process views show the dough sheeting section of the ZPS900 system, the part of the line that sets base weight and diameter before make-up. The sheeting system is configured project by project: cut hopper, multi-roller count, lamination devices and Siemens PLC control are matched to the dough type, the target base size and the required hourly output.
Anhui Zline Bakery Machinery Co., Ltd. is identified on ECER as a China-based manufacturer and exporter of industrial bakery machinery. The supplier profile lists an establishment year of 2007 and an employee range of 301–400.
The company's ECER pizza production line category includes equipment for pizza dough sheeting, forming and related bakery applications. The ZPS900 product information identifies Siemens PLC control, 304 stainless steel and configurable production arrangements as features of this model.
Company and product-category source: ECER — Pizza Production Line supplier page.
NBD Trade Data identifies Anhui Zline Bakery Machinery Co., Ltd. as a China exporter and reports 142 customs records and 25 buyer entities. Its annual summary lists export entries from 2021 through 2025, with the largest annual entry count shown for 2024.
| Period | Export entries | Recorded product categories | Markets / shipment examples shown |
|---|---|---|---|
| 2025 | 14 | HS 843810 and related bakery machinery categories | NBD annual summary reports 3 regions; individual destination details should be checked in the underlying records. |
| 2024 | 72 | Multiple categories, including HS 843810 and machinery-related codes | NBD annual summary reports 6 regions and 14 partner entities. |
| 2023 | 25 | Bakery machinery and related equipment categories | NBD annual summary reports 1 region. |
| 2022 | 20 | Machinery-related export categories | NBD annual summary reports 1 region. |
| 2021 | 1 | Initial recorded export activity | NBD annual summary reports 1 region. |
Recent individual examples displayed by NBD include a ZLINE industrial automatic pastry-making line shipped to Vietnam under HS 84381000, a guillotine cutting machine shipped to Pakistan, a chiffon cake batter aeration system shipped to Indonesia, and bakery-related parts shipped to Vietnam. These are company-level shipment examples and are not presented as ZPS900 pizza-line shipments.
Trade data source: NBD Trade Data — Anhui Zline Bakery Machinery Co., Ltd..
The product listing specifies a finished diameter range of 100–270 mm and a working width of 600–900 mm. Confirm the target diameter, dough weight, thickness, rim profile and number of lanes so the roller, cutting and make-up configuration can be matched to the required products.
The listed capacity is 1,000–3,600 pieces per hour. Actual output depends on product dimensions, dough formulation, line configuration, operating speed and downstream handling. Establish a recipe-specific acceptance target and verify it during a production test.
The product information states 304 stainless steel and lists components including Siemens PLC and servo motor, INA bearing seats, FAG bearings, Schneider low-voltage components and Omron approach switches. Confirm the exact component models, material scope and final bill of materials before manufacture.
The listing states that laminating devices are available for pastry pizza dough and that the sheeting line can be configured for different dough types. Recipe trials should verify dough handling, layer structure, roller settings and finished-product characteristics for the intended formulation.
Request the approved general arrangement drawing, equipment footprint, service clearances, electrical load, voltage and frequency requirements, compressed-air requirements if applicable, drainage and cleaning access. The product listing states that a drawing is available; use the final project drawing for installation planning.
Agree on a factory acceptance test covering PLC functions, safety interlocks, conveyor tracking, roller adjustment, cutting consistency and sustained production at the agreed recipe and output target. Request the applicable CE conformity documentation and verify that its scope matches the supplied equipment. Third-party inspection and material testing should be specified contractually where required.
The listing states delivery within 40 days after deposit, wooden-case packaging and a supply ability of two sets per month. Confirm the production schedule, inspection milestone, shipping terms, moisture barrier and shock protection, installation and commissioning scope, operator training, warranty period, spare-parts list and technical response arrangements in the purchase contract.
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