Margarine Available Pastry Dough Laminating Machines with Italy Technology Fat Pump and Floding Device
1.Commercial dough sheeter line description
ZKS900 pastry dough lainating machine owns wide product variety in industrial scope , as the croissant ,danish pastry , puff pastry , yeast dough , pizza dough , flatbread ,donut etc . many pastries need different fat inside , margarine ,fat ,butter etc . before the laminating process , the fat is runiformly fed onto the dough band and then be folded , the quality ,uniformity,and the product taste is highly depend on the fat fellings . This dough laminating machine is configured with Italy high technology fat pump and always give a perfect performance .
2. The fat pump details of zks900 dough laminating machine 1 ) Different fillings are available , the butter ,margarine ,butter etc. 2 ) Spiral propelling the fat out , high stability 3 ) Auto fat block conveyor elevator 4 ) Zozzle is adjustable to control the size of output fat band 5 ) Easy to clean , most parts of the pump is detachable 6 ) Less fat remnant , less waste 3. Configuration details
AiAi PU belt
Low- voltage component
304 stainless steel
We supply prompt oversea service include installation ,commissioning, maintenance ,training and other technical support , spare parts would be sent at the first time . after-sales team always ready to give prompt service .