Margarine Available Pastry Dough Laminating Machine with Italy Technology Fat Pump

 
1.Commercial dough sheeter line description
 
ZKS900 pastry dough lainating machine owns wide product variety in industrial scope , as the croissant ,danish pastry , puff pastry , yeast dough , pizza dough , flatbread ,donut etc . many pastries need different fat inside , margarine ,fat ,butter etc . before the laminating process , the fat is runiformly fed onto the dough band and then be folded , the quality ,uniformity,and the product taste is highly depend on the fat fellings .
This dough laminating machine is configured with Italy high technology fat pump and always give a perfect performance .
 
2. The fat pump details of zks900 dough laminating machine
 
1 )  Different fillings are available ,  the butter ,margarine ,butter etc.
2 )  Spiral propelling the fat out , high stability 
3 )  Auto fat block conveyor elevator 
4 )  Zozzle is adjustable to control the size of output fat band
5 )  Easy to clean , most parts of the pump is detachable
6 )  Less fat remnant , less waste 
 
3. Configuration details 

 
4. Service 
 
We supply prompt oversea service include installation ,commissioning, maintenance ,training and other technical support , spare parts would be sent at the first time . after-sales team always ready to give prompt service .

ZKS900 PASTRY DOUGH LAMINATING MACHINE