800 mm Width Dough Sheet Puff Pastry Lamination Line With 2 Auto Cooling System

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1. Description 

For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary

to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution .

2. Process

3. Srengths

1) the production line is automatic that it have a high capacity for factory and bakery.

2) this line can make many different pastry bread, like croissant, puff pastry, danish pastry, suasage roll and frozen pastry dough sheet etc .

2) Danish pastry Laminator Freezing Tunnel Features:

•  Freezers are optional choice , some project don't need them.
•  Stainless steel wire conveyor belt inside .
•  Temperature range  , -15 ℃ to - 40℃ , adjustable .
•  650 mm chain width , customized according to laminator belt width .
•  7 storeys chain . 
•  Freezing time can be adjusted by adjusting the conveyor speed .
•  The freezing tunnels can be put either above the laminator or into the laminator  .

4. Application

1 ) Danish pastry dough
2 ) Frozen donut dough
3 ) Puff pastry dough
4 ) Frozen pizza dough
5 ) Yeast dough
6 ) Croissant dough
7 ) Flatbread dough
8 ) Bread dough.

5. Configuration details of dough flattener machine