800 mm Width Dough Sheet Puff Laminator With 2 Auto Cooling System and Servo motor Siemens
1. Production description
For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary
to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution .