automatic bread production line

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description The whole frame is made of stainless steel laser cutting and welding, which is stable and firm, safe and sanitary. The main control system adopts PLC, Germany SICK photoelectric control to touch screen, fully realize modern automatic man-machine interface. The electronic control part adopts imported photoelectric sensors for precise

Pastry Lamination mahcine for Indusrtial Hot Pockets Production with Different Fillings 1. Puff pastry dough and hot pocket machine description Hot pockets is a typical pastry product which is very popular in many countries. There are various fillings inside the pockets bread, such as fruit meat, vegetables, meat and cheese, ect. We also supply the machine for the filled materials. The size and the shape are adjustable. 2. Description 1). Solutions for different fillings for

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description To produce croissants we need by the machine : First prepare the croissants dough by dough sheeters or automatic laminating line; Second, put the dough to freezing room by worker or automatically finished on the line; Third, take out the frozen dough manually or conveyoed qutomatically on the line to the croissants making-up / forming

Easy Cleaning , Customer Tailored Danish Pastry Dough Sheets with Detachable Fat Pump 1. Production Line Description : ZKS900 dough laminating line owns diversity for kinds of products , as a high output industrial line. ZKS900 dough laminating line is designed to save labor cost . Removable flour duster , high flexibility and easy to clean Quick release design for roller scraper Easy removable catch trays for cleaning under the conveyors Quick released conveyors belt for

GS850 Croissant Dough Bread Machine with Fat Pump For Mid-sized Enterprise 1. Description of croissant production line This croissant machine is suitable for mid-size factory and bakery. The machine has high quality and good appearance that be popular around the world. Our croissant machine can produce diverse croissant, like band and straight. 2. Process 3. Strength 1) Largest laminator manufacturer in China , over 50 sets laminator assembled . 2) Rich experience and R&D

Automatic Feeding Swiss Roll Pastry Caramel Candy Bar Packaging Machine 1. Production of pastry production line ZLINE provides different solutions and machines to make puff and puff related products , no matter frozen puff or baked products , filled or unfilled ; the puff products shape , size , number of layers ,capacity and other factors would be well considered before making a solution ; Turnkey solution for baked puff that from dough mixer until package machines is

Siemens PLC Frozen Pizza Manufacturing Equipment For Wide Various Diameter Pizza Crust 1. Production line description ZKS900F pizza production line is designed for industrial pizza project , The capacity would be around 500- 2500 kg / hr dough , different size / diameter pizza would be available to custom-tailor , for complete pizza project , tunnel oven , freezing tower and packing machine are all available . 2. Pizza production line Main parameters Capacity 3000 - 12000 pcs

Croissant Bread Maker with Two Sets of Auto.Freezer , Lamination Line and Make up Line 1. DescriptionThis line is automatic croissant whole line, including pastry dough laminator machine and croissant make-up machine. This line has 2 freezers to make it more effective and automatic. This line is suitable big bakery and factory with high capacity. 2. Process 3. Croissant line Advantage 1). Hi automation line , integrated the dough lamination , dough freezing and croissant

Automatic Croissant Line with 8 Nozzles Depositor and Frozen For Filled Croissant 1. Production line description ZKS900C croissant line is a perfect choice for high capacity industrial croissant projects , one or two sets of high efficiency freezing system would highly forzen the dough sheet in short time , and for different type of croissant , the freezing temperature would be adjustable . 2. Main parameters of croissant production line Capacity 5000 - 12500 pcs /h ,