bread production laminating line

10000 pcs / hr Capacity Dough Lamination machine with Customer-tailor Make-up Line 1. Product description ZKS900 dough laminator consists of the laminating line and make-up line , most of the pastries share the similar laminating line, but they are rather different with the make-up line with each other . Pasties are different in shapes , filled and unfilled , when the laminated dough band go into the make-up line , certain kinds of accessories amounted on the make-up platform

Product Description: The Laminated Pastry Product Production Line is a state-of-the-art Commercial Pastry Production Equipment Line designed to meet the high demands of modern pastry manufacturing. This advanced Pastry Processing and Packaging Line is engineered to deliver exceptional performance, efficiency, and consistency in producing a wide variety of laminated pastries such as croissants, Danish bread, and other similar delicacies. With its robust construction and

-40 Auto-Freezing Tunnel Pastry Laminating Line For Croissant and Dough Sheet 1. Production line description: For large capacity industrial pastry projects , auto freezing tunnel system would highly increase the working efficiency and save the labor . 2. Freezing Tunnel Features: 1 ) Freezing tunnels are optional choice . 2 ) One or two freezing tunnels are available , 3 ) Temperature range , -15 to - 40 , adjustable . 4 ) High quality 304 stainless steel chain . 5 ) 650

Product Description: The Pastry Production Line is a state-of-the-art Fully Automated Pastry Production System designed to meet the highest standards of efficiency, precision, and quality in the pastry industry. This advanced Pastry Processing and Packaging Line integrates cutting-edge technology to streamline every stage of pastry manufacturing, from dough preparation to final packaging, ensuring consistent output and superior product quality. With its innovative design and

Product Description: The Pastry Production Line is an advanced and efficient solution designed to meet the demands of modern pastry manufacturing. This Integrated Pastry Manufacturing Production Line combines cutting-edge technology with user-friendly operation to deliver high-quality pastries such as croissants, Danish bread, and other delicate baked goods. By incorporating a PLC Touch Screen Control system, the entire production process is seamlessly managed, ensuring

600mm Working Width Dough Laminating Machine For Danish pastry with Removable DoughSheet Former 1. Description of automatic laminator machine the line is used for making dough pastry to provide dough for various pastry bread. we insist on high quality as our principle. Robust designed satellite has high flexible feature to meet the requirement of different product. Also , our rich experience make us be capable to offer a turnkey solution for every client. 2. Process 3.

12 Flour Duster Dough Lamination machine line For Different Dough Type of Pastries 1.Automatic lamination machine line description ZKS900 dough laminators is multifuctional to produce kinds of pastries , donut ,pizza or even bread , different product requires different type of dough and dough processing progress , zks900 dough laminator is equiped with over 12 flour dusters to adjust the dough type and quality . At the side of each dough duster , there is a little control

Product Description: The Integrated Pastry Manufacturing Production Line is a state-of-the-art solution designed to revolutionize the way pastries are produced. This Fully Automated Pastry Production System is engineered to deliver high efficiency, consistent quality, and exceptional performance, making it an ideal choice for bakeries, confectionery manufacturers, and food production companies seeking to scale their operations with precision and reliability. With a brand new

ZKS650 compact pastry dough block laminator with dough width 600mm and auto.folding machine ZKS650 is very compact lamination line that specially for pastry dough block lamination , a fat pump will feed the margarine/fat on the dough band , satellite and calibrator will sheet the dough band , then by 1 set of lamination machine to fold and form the layers inside the dough , a retraction machine will automatically fold the dough sheet into dough blocks , thus to save one more