bread production laminating line

The Good Performance Industrial Laminator Machine with Stable Output 1. Description of industrial laminator The dough laminator can produce a wide product variety for mid-sized to industrial bakery ,such as croissant, puff pastry, Danish pastry etc. Benefit from its advanced modular designed structure, the dough laminator has a rather flexible structure. It is suitable for many kinds of product by changing the make - up equipment . 2. Process 3. Strengths 1) Excellent quality

ZKS600The High Quality Dough Laminator Machine for Puff Pastry 1. Description For different pastry product , the solution would be different. ZLINE has very rich experience to providing customers with perfect production line. Semi-automatic laminator machine line is used to mid-capacity of factory and bakery. 2. Process 3. Strengths 1) High quality The whole line adopt 304 stainless steel that meet the European standard. Our machine was tested again by again to make it more

1500kg / Hr Capacity Puff Pastry Dough Machine Turnkey Solution With Dough Mixer, Proffer andTunnel Oven 1.Pastry dough laminator line description Normally a complete pastry production line is consisting of : Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system For different pastry product , the solution would be different , ZLINE got very rich experience to providing customers full production line , no matter frozen pastry

The Good Performance Industrial Laminator Machine with Stable Output 1. Description of industrial laminator The dough laminator can produce a wide product variety for mid-sized to industrial bakery ,such as croissant, puff pastry, Danish pastry etc. Benefit from its advanced modular designed structure, the dough laminator has a rather flexible structure. It is suitable for many kinds of product by changing the make - up equipment . 2. Process 3. Strengths 1) Excellent quality

ZNJ800 Croissant Dough Bread Machine with servo motor siemens 1. Description of croissant maker machine ZNJ 850 croissant production line can meet requirement of client, no matter filled or unfilled croissant. We provide a turnkey solution of croissant line. ZNJ900 croissant line is equiped with high accuracy cutter for triangle forming. The size of the triangle cutter is custom-tailor according to need . 2. Available application of croissant maker machine 1 ) Bend unfilled

High Compact Croissant Dough Bread Machine for Straight Filled Croissant 1. Description This croissant shaping line is suitable for big bakery and factory. There are good quality and high efficiency of line to popular to many client. The machine can adjust for different requirement of machine and can produce many kind of croissant ,like bend croissant, straight croissant ect. 2. Process 3. Strengths 1) High quality The croissant machine meet the European standard. The

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description ZNJ 850 croissant line is featured for it's high accuracy , special designed curling system uniformly coiling the triangle croissant dough sheets into regular shape , the curling system is adjustable according to the croissant weight , and if or not with the fillings . 2. Available application Bend filled croissant / Bend unfilled croissant / Straight filled

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description ZNJ 850 croissant line is featured for it's high accuracy , special designed curling system uniformly coiling the triangle croissant dough sheets into regular shape , the curling system is adjustable according to the croissant weight , and if or not with the fillings . 2. Available application Bend filled croissant / Bend unfilled croissant / Straight filled

2500 kg / hr Capacity pastry production line for Natural Yeast Bread 1. Production line description ZKSD 900 Puff pastry machine is professional pastry equipment for yeast bread , The pastry is rather different with the puff pastries and danish pastries , the natural yeast is fed into the dough and then laminating to form the layers , the natural is kind of popular pastry in China . 2. Key Features 1) The layers of yeast bread is adjustable between 3 - 144 2) 0.08% Natural