bread production laminating line

Croissant Bread Maker with Two Sets of Auto.Freezer , Lamination Line and Make up Line 1. DescriptionThis line is automatic croissant whole line, including pastry dough laminator machine and croissant make-up machine. This line has 2 freezers to make it more effective and automatic. This line is suitable big bakery and factory with high capacity. 2. Process 3. Croissant line Advantage 1). Hi automation line , integrated the dough lamination , dough freezing and croissant

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Automatic Croissant Line with 8 Nozzles Depositor and Frozen For Filled Croissant 1. Production line description ZKS900C croissant line is a perfect choice for high capacity industrial croissant projects , one or two sets of high efficiency freezing system would highly forzen the dough sheet in short time , and for different type of croissant , the freezing temperature would be adjustable . 2. Main parameters of croissant production line Capacity 5000 - 12500 pcs /h ,

Frozen Paratha Dough Balls Pressing Machine Line Dough Laminating Machine ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread , abundant bread forming accessories

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description The whole frame is made of stainless steel laser cutting and welding, which is stable and firm, safe and sanitary. The main control system adopts PLC, Germany SICK photoelectric control to touch screen, fully realize modern automatic man-machine interface. The electronic control part adopts imported photoelectric sensors for precise

Pizza Forming Equipment Flat Bread Pressing Machine 1. Description of industrial laminator The dough laminator can produce a wide product variety for mid-sized to industrial bakery ,such as croissant, puff pastry, Danish pastry etc. Benefit from its advanced modular designed structure, the dough laminator has a rather flexible structure. It is suitable for many kinds of product by changing the make - up equipment . 2. Process 3. Strengths 1) Excellent quality Our line is

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description To produce croissants we need by the machine : First prepare the croissants dough by dough sheeters or automatic laminating line; Second, put the dough to freezing room by worker or automatically finished on the line; Third, take out the frozen dough manually or conveyoed qutomatically on the line to the croissants making-up / forming

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Modular Structure Flexible Pastry Dough Laminating machine with quick change-over function 1.Dough sheeter machine line description ZKS900 dough laminator is developed to produce a wide product variety from mid-sized to industrial bakery ,such as croissant , puff pastry , danish pastry etc .benifit from it's advanced modular designed structure , the dough laminator owns a rather flexible structure and is suitable for many kinds of product by changing the make - up equipment .