bread production laminating line

Modular Structure Flexible Pastry Dough Laminating machine with quick change-over function 1.Dough sheeter machine line description ZKS900 dough laminator is developed to produce a wide product variety from mid-sized to industrial bakery ,such as croissant , puff pastry , danish pastry etc .benifit from it's advanced modular designed structure , the dough laminator owns a rather flexible structure and is suitable for many kinds of product by changing the make - up equipment .

Integrated Dough Hopper Dough Industrial Laminator Machine with High Capacity Dough Mixer 1. Production line description ZKS900 pastry dough lainating machine is high-end product for kinds of pastry product as croissant , puff pastry , danish pastry etc . at the front end of the line ,there is dough mixer ,bowl lifter ,the mixed dough would be dump into the hopper and then be cut into pieces . 2. Application ZKS900 pastry dough laminating machine is widely capable for the

CE Certificate Pastry dough Lamination machine For Producing Different type Puff Pastry 1.Commercial laminating machine description ZKS900 dough laminator make a feature of it's rather wide product variety , form mid-sized to industrial bakeries ,It will enable you to work with wide variety of dough types from soft dough to those of the pastry,danish and yeast veriety or even dough for different bread . Robust designed satellite owns it's high flexible feature to meet the

2.5-10 mm Thinckness Dough Sheet Pastry Lmaninator For Tarts Product and pastry bread 1. Product description : Different pastry product reauires different dough sheet thickness , ZKS900 puff laminator is quite flexiable to be configurated with satellite and calbrators , according to product needs , the satellite will sheeting the dough band into certain thickness and the calibrator will make the dough sheet thickness more uniform . 2. Process 3. Strengths of dough flatterner

Durable Easy Operate Puff Making Machine with 2500 Kg / Hr For Yeast Pastry Bread 1. Pastry making machine description Yeast pastry bread is popular in Asian area , there are different size and shapes but similar taste , ZKS900 is perfect choice for this kind of bread , the auto freezing tunnels will cooling the dough sheet during processing , that will better control the quality for final product . This yeast pastry is mainly for packaged durabling product , Turnkey solution

Industrial Laminated Dough Block Laminator make up line with 200 kg Volume Dough Mixer & Bowl Lifter 1. Dough laminator machine description Normally a complete pastry production line is consisting of : Dough mixer - pastry dough laminating line - proffer - Tunnel oven - cooling system - package system To well match our croissant production line , puff laminating line or other production line , we will supply removable dough mixer that will together with a bowl lifter , The

H304 stainless steel dough flattener machine configured with world brand electronic components 1. Production line description: To make zks900 dough laminator performance well , besides the continuous optimizing by our engineers who have extremely rich experience , we use the best quality materials and electronic components , that's why ZKS900 always running in a high stability and quite well received by our customers . 2. Standard Working Process 3. Application of industrial

GS850 Croissant Dough Bread Machine with Fat Pump For Mid-sized Enterprise 1. Description of croissant production line This croissant machine is suitable for mid-size factory and bakery. The machine has high quality and good appearance that be popular around the world. Our croissant machine can produce diverse croissant, like band and straight. 2. Process 3. Strength 1) Largest laminator manufacturer in China , over 50 sets laminator assembled . 2) Rich experience and R&D

Auto Frozen Dough Laminator Machine ,Danish Pastry Making Machine With Temp. Of - 40 1. Automatic dough lamination machine description Some pastry product need to freeze during the producing. Semi- auto freezing need to manually take the dough sheet to freezing room and take out to make up lines that will waste more workers. Thus we supply full auto freezing that one or two sets tunnel freezers would allow the dough sheet automatically go through the freezers to highly