soft dough bread making equipment

60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ; Processing flow ; Dough chunker dough band forming machine satellite - calibrator cross roller

Flexible Configurations Bread Production Line 1000 - 20000 Kg/Hr Width 370mm Working Width 1. Production line description ZOS series bread production line is widely used to produce kinds of European bread ,soft bread , steamed bun ,fired pastry pancake etc , the line is typical combined structure and normally consists of different function parts as the dough rolling machine, dividing platform , filling machine, bread make-up platform , cutter ,panning machine etc . By

750mm Width Industrial Bread Production Line For Toast Bread 1. Product description : ZMB900 bread production line provide wide variety bakery solution for bread , different shapes , filled or unfilled , no matter what you need . benifit from the advanced modular design structure , this bread production line is able to be configured for kinds of bread product . 2. Working process for toast bread Dough mixing - dough block cut hopper - dough band former - multirollers - stress

PLC Controlled Industrial Muffin & Cake Depositor Cake Making Machines 1. Production line description: ZLG-R9 cake depositor is mainly used to produce muffin , cake , meat floss cake etc . and also coating for soft bread , the machine is controlled by PLC system and touch screen , easy to operate and high efficiency , stop grounting and auto cleaning are available . the number of grounting nozzles and grounting space is customized to meet your need . the whole machine adopt

Soft pita bread with dough water contain up to 78% and complete pita line automatica proofing system Specification Item Description Product Flatbread , naan , Pita Bread size Changeable Capacity 300 ~ 1200kg/hr Belt width 650mm , 850 mm Dough band width 600mm , 800 mm Dough water contain 65% ~ 81 % Control system Siemens touch panel Panning If need will panning the bread in pans ; GS650 is also for soft flat bread making , such as Greek soft pita bread , naan bread that with

ZOS 380 Thrice Rolling Bread Production Line For Both Pastry and Bread 1. Description ZOS380-2 is a multifunctional production line, Changing different devices can make kinds of flaky pastry with different pattern, also can fill stuff inside. As jam, red bean, etc. This line main machine is three steps pull pastry equipment, other equipment for your choose, if you want long shape bread will add a cutter blow the machine, if round shape, will add a kneading machine. All for

Heating pressing type tortilla bread production line with compact structure and touch screen 1. Basic description: SL-600 tortilla line is for higher capacity tortilla production , be able to produce double rows tortilla with different diameters ; bread size and thickness adjustable. The line is well received because of compact design and high performance ; 2. Production processing : Dough ball extruding dough ball pressing heating cooling tortilla pick up 3. Popular

Ciabatta bread line capacity 1000kg/hr with special chunker for soft dough and Siemens PLC control system Atisan bread line to make ciabatta bread with auto.panning machines and Siemens control system GS600 bread line is module designed and enable to make different bread by adding or changing some parts ; The special design chunker will very carefully treat the ciabatta soft dough ; a unit of longitudinal cutter will cut the dough band into several dough strips , a guillotine

Ciabatta bread line capacity 1000kg/hr with special chunker for soft dough and Siemens PLC control system Atisan bread line to make ciabatta bread with auto.panning machines and Siemens control system GS600 bread line is module designed and enable to make different bread by adding or changing some parts ; The special design chunker will very carefully treat the ciabatta soft dough ; a unit of longitudinal cutter will cut the dough band into several dough strips , a guillotine