cake production line

Automatic Stainless Steel Croissant Production Line PLC Control Feature of croissant maker machine 1)Machine all part made by 304 stainless steel. 2)The gas between roller can be adjusted,which can used for 2-8mm dough thickness. 3)Equipped with rolling clearance adjustment mechanism, it can control the length and diameter of croissant .It also can adjust the compactness of croissant rolling. 4)Dough can filling stuffing before rolling manually. Available application of

Industrial Cupcake Production Line with Diverse Cake Depositor 1. Production line description ZLINE provide various cupcake solution for customers , for either individual or industrial bakers, different weight , capacity and taste are all available . 2. Strengths & Service 1 ) World famous motor , reducer and other electric components 2 ) Professional industrial cake solution provider with rich experience 3 ) Easy to operate , the line would be controlled by dvanced PLC

Professional European Standard Small Capacity Chiffon Cake Aeration Machine With Cake Batter Mixer for Chiffon Cake or Sponge Cake 1. Description of cake aeration syetem The small chiffon cake aeration machine can be used for cake sales in stores. Small chiffon cake aeration machine can meet the daily sales demand of stores due to its small size, stable performance. At the same time, the configuration of the machine is perfect. This equipment is up to the European standard,

400kg /hr Capacity Cake Batter Dissolver Specially for Chiffon Cake 1. Production line description: ZDF 400 cake batter dissolver is specially designed for chiffon cake batter mixing , the machine adopt full advanced European technology and world famous components , durable and high stability performance . 2. Parameters Dimension : 3m 2.5m2.2 m Capacity : 400 - 550kg/h max Egg white proportion : 0.35 - 1 Power : 30 kw Electricity : three-phase five line ; 380 V 3.

Industrial Cake Aeration Production Line With Durable Cake Batter Mixer for Chiffon Cake and Birthday Cake 1. Description of cake batter machine The chiffon cake is popular around the world with the smooth taste and fine flavor. The chiffon cake aeration machine whisk the egg whites and yolks separately, then get into a pipe to mix. 2. Process 3. Strengths 1) High quality The material of machine is 304 stainless steel that meet the European standard. The machine has good

Full Autonatic Chiffon Cake Aeration for industrial cake production With Grouter And Tunnel Oven 1. Product Description ZDF is apply to many kinds of cake batter mixing, the capacity is 800kg/h.. ZDF series cake batter mixer adopt world advanced mixin echnology, the machine can automatically accomplish the process of ingredient feeding, storing, mixing, conveying and cooling, high speed and continuous mixing in a short time.and then the mixed ingredient automatically be

Automatic Cream Cake Batter Mixer for Cream cake Production With 150-400 Capacity 1. Production line description ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality. ZLNY-150 cream cake batter mixer is widely used to mixing the cream batter of cake bread with kinds of coatings and fillings, such as filled bread

35 KW Industrial Cake Batter Mixer With Siemens PLC Control System 1. Production line description: ZDF series cake batter mixer is full automatic line with advanced control system , each process can be adjusted and controlled by the touch screen , For safety guarantee during the running , scram button is equiped on the control platform . 2. Configuration details Item brand country Motor Siemens Germany Screw pump Seepex Germany Bearings skf Sweden Chiller compressor sanyo

Compact Designed Industrial Croissant Maker Machine with Curling / Coiling Mechanism 1. Production line description Biscuit is a common baked snack food in people's lives. We often pick up a piece of it and put it in our mouth when we are hungry or bored, and enjoy it. But a golden and delicious biscuit takes many steps to achieve.There are different types of biscuits on the market. Due to different processes and molding methods, we simply distinguish them as hard biscuits