cupcake production line

Automatic Stainless Steel Croissant Production Line PLC Control Feature of croissant maker machine 1)Machine all part made by 304 stainless steel. 2)The gas between roller can be adjusted,which can used for 2-8mm dough thickness. 3)Equipped with rolling clearance adjustment mechanism, it can control the length and diameter of croissant .It also can adjust the compactness of croissant rolling. 4)Dough can filling stuffing before rolling manually. Available application of

12 Nozzles Industrial Cake Making Machine For Cupcake and Muffin 1. Production line description ZLG-270 industrial cake making machine adopt latest Euro technology and featured with high output and solid structure , the machine is made of high quality 304 stainless steel , high stability and reliable . 2. Main features 1 ) Available for cupcake ,muffin cookies and bread coating . 2 ) Robust design structure , high stability . 3 ) The size of trays is 600 * 800 mm . 4 ) Touch

Industrial Cake Batter Dissolver with Air-cooled water chilling unit 1. Production line description: ZDF series cake batter dissolver is a perfect choice for chiffon cake and other many cake batter mixing , It is a full automatic line to accomplish the process of feeding , storing , cooling etc .the key parts of the line is the batter mixing head . 2. The cooling system parameters Brand sanyo Type NLPS - 5.1 Power 5.2 kw Chilled water 41L/ min Water pump head 21 m 3.

High Automation Industrial Cake Production Line Cake Batter Dissolver 1. Production line description ZDF series cake batter acts quite important roles in the cake production line , the quality of cake batter decides the quality of the final product . 2. The cache container parameters Mixing power 0.55 kw Screw pump power 1.5 kw Screw pump rated flow 0.8m/h Container volume 0.35 m Cleaning Centrifugal pump 2.2 kw Centrifugal pump flow 15m/ h 3. Configuration details Item

Automatic Cream Cake Batter Mixer for Cream cake Production With 150-400 Capacity 1. Production line description ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality. ZLNY-150 cream cake batter mixer is widely used to mixing the cream batter of cake bread with kinds of coatings and fillings, such as filled bread

High Output Cake Batter Aeration System For Chiffon Cake Production With Tube Pans 1. What is Chiffon cake? Chiffon cake is a light cake made with eggs, vegetable oil, sugar and flour, baking powder and flavorings. There are two characteristics of chiffon cake. First, it uses vegetable oil instead of butter, which is used in traditional cake recipes. Second, a chiffon cake is a cross between a high ratio cake and a sponge cake. 2. Instructions of this cake batter aeration

Full Autonatic Chiffon Cake Aeration for industrial cake production With Grouter And Tunnel Oven 1. Product Description ZDF is apply to many kinds of cake batter mixing, the capacity is 800kg/h.. ZDF series cake batter mixer adopt world advanced mixin echnology, the machine can automatically accomplish the process of ingredient feeding, storing, mixing, conveying and cooling, high speed and continuous mixing in a short time.and then the mixed ingredient automatically be

The Swiss Roll Line with Cake Batter Aeration System and High Speed Aeration Head for 1. Description We provide a turkey solution of swiss roll that from cake aeration to package machine. Ultrasonic cutter make the swiss roll be more precise on weight and better on appearance. And this line have high capacity for big factory and bakery that can automatic production. 2. Process 3. Strengths 1) Turnkey solution, We provide a whole line including cake aeration, spreading machine

High Automation Cream Cake Batter Mixer for Industrial Cream Production with Chiller 1. Production line description ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality. 2. Applications: Toppings & Fillings 1. Cupcakes 2. Pie 3. Cakes 4. Ice cream 5. Filled bread 6. Waffles 7. Puddings 8. Milkshakes 9. Cheese