automatic bread machine

CE Rules Industrial Puff Lamination Line With Customizable Make- up Line for Pastry 1. Description of automatic lamination machine Pastry product have very wide variety in shape , size , no matter puff pastry or Danish pastry , ZKS900 puff laminating line is quite capable to produce , after the pastry dough is laminated , the make - up equipment is customizable for different shape of product. Customer-tailor kinds of make - up equipment for different pastry product . 2.

Safty Guaranteed Pastry Dough Laminating Machine For Corissant Production,Danish pastry 1. Automatic lamination machine description ZKS900 pastry dough lainating machine is assembled strictly under European standard and widely used to produce many kinds of pastry dough ,especially for the croissant . for this high output industrial line , the line keep running in a high speed , then the safty of the operators would be very important .Material 304 stainless steel. This dough

ZKS600The High Quality Dough Laminator Machine for Puff Pastry 1. Description For different pastry product , the solution would be different. ZLINE has very rich experience to providing customers with perfect production line. Semi-automatic laminator machine line is used to mid-capacity of factory and bakery. 2. Process 3. Strengths 1) High quality The whole line adopt 304 stainless steel that meet the European standard. Our machine was tested again by again to make it more

Flexible Configurations Bread Production Line 1000 - 20000 Kg/Hr Width 370mm Working Width 1. Production line description ZOS series bread production line is widely used to produce kinds of European bread ,soft bread , steamed bun ,fired pastry pancake etc , the line is typical combined structure and normally consists of different function parts as the dough rolling machine, dividing platform , filling machine, bread make-up platform , cutter ,panning machine etc . By

750mm Width Industrial Bread Production Line For Toast Bread 1. Product description : ZMB900 bread production line provide wide variety bakery solution for bread , different shapes , filled or unfilled , no matter what you need . benifit from the advanced modular design structure , this bread production line is able to be configured for kinds of bread product . 2. Working process for toast bread Dough mixing - dough block cut hopper - dough band former - multirollers - stress

ZOS 380 Thrice Rolling Bread Production Line For Both Pastry and Bread 1. Description ZOS380-2 bread production line consists of bread forming machine feeding machine and encrusting machine , the forming machine is used to three time pressing the dough band and forming the bread , then cut into piece . This line is mainly for pastry product manufacturing. 1) The table width is 380mm and working width is 370mm . 2) The dough roller is available when need 3) Different

ZKSD900 Pastry lmaination line with 2 frezzers on the ground / same line to make 8 different pastry bread ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread ,

Frozen Paratha Dough Balls Pressing Machine Line Dough Laminating Machine ZKSD900 is featured for it high automation when make pastry bread , integrated the pastry dough lamination , dough freezing and bread forming at same line , according to certain bread making requirement , customer can choose 1 freezer or 2 , also the freezer can be put on ground or above , The freezer is flexible design for temperature adjusting for different bread , abundant bread forming accessories

High Automation Croissant Dough Sheeter With 2 Freezing Tunnels and PLC Control System 1. Description of croissant dough bread machine Machine all parts made of 304 stainless steel. The gas between rollers can be adjusted, which can be used for 2-8mm dough thickness. Equipped with a rolling clearance adjustment mechanism, it can control the length and diameter of croissants. It also can adjust the compactness of croissant rolling. The dough can fill stuffing before rolling