High Precision Bread Production Line with Servo Dough Divider and 20-560g Portion Control for Industrial Bakery Line

Product Overview

This bread production line puts portion accuracy first: the 4P servo divider combines servo-driven cutting with a precision metering oil pump, so every piece from 20 g to 560 g is cut to weight instead of estimated by volume. Weight consistency flows through the whole line - rounding, proofing and forming all start from equal pieces, which is what makes the finished products uniform.

The 4P servo divider is built on a Japanese servo motor, PLC and inverter, a precision linear guide and imported bearings, with a high-accuracy metering oil pump. With 2 outlets it handles 200-560 g pieces; with 8 outlets it handles 20-110 g pieces. Output ranges from 600 to 12,000 pieces per hour depending on outlet quantity and portion weight (calculated at a specific gravity of 1.20 g/cm3). The whole line runs on 380 V three-phase power and occupies a footprint of 23,000 mm in length.

Applications

• Bakeries where piece weight accuracy determines packaging compliance
• Plants selling by count where underweight pieces cause claims
• Multi-recipe factories switching weights several times per day
• High-hydration dough programs where volumetric dividers lose accuracy
• Plants connecting the line to checkweighers and data systems

Technical Specifications

Advantages

• Servo-driven cutting plus precision metering oil pump for accurate 20-560 g portions
• Equal pieces in, equal products out: weight uniformity is preserved through the line
• 2 to 8 outlet modes let one divider serve weights from 20 g to 560 g
• Japanese servo motor, PLC and inverter for repeatable control across shifts

FAQ

1. What portion weights can the line handle?
From 20 g to 560 g. With 2 outlets the divider produces 200-560 g pieces; with 8 outlets it produces 20-110 g pieces. Weight is controlled by the servo-driven cutting system with a precision metering oil pump.

2. How accurate is the servo divider?
Piece weight is controlled by servo-driven cutting with a precision metering oil pump; accuracy depends on dough type and gravity (rated at 1.20 g/cm3). The 2- and 8-outlet modes cover 200-560 g and 20-110 g respectively.

3. What is the hourly output?
600 to 12,000 pieces per hour depending on outlet quantity and portion weight, calculated at a specific gravity of 1.20 g/cm3. An 8-outlet setting at small piece weights reaches the top of the range.

4. What electrical and control standards are used?
All machines run on 380 V three-phase power. The divider uses a Japanese servo motor, PLC and inverter; the proofer and forming machine use a German PLC with imported motors and chains; linear guides are Japanese and bearings are Swiss-made.

5. Can weights be changed during production?
Yes. Portion weight is a settable parameter of the servo system; changeover between recipes does not require mechanical parts replacement.