|
| Brand Name: | ZLINE |
| MOQ: | 1 set |
| Price: | Negotiable |
| Delivery Time: | 120 days after deposit |
| Payment Terms: | T/T,D/A,L/C |
A coordinated bread-processing line combining servo-controlled dough dividing, rotary rounding, intermediate proofing and one-out-two forming. The published configuration is designed around continuous industrial production and dough portions from 20 g to 560 g, with output dependent on divider outlet configuration and portion weight.
Output figures are stated for the published product configuration and calculated at a dough specific gravity of 1.20 g/cm³. Actual throughput depends on dough characteristics, portion weight, outlet count, downstream settings and agreed acceptance-test conditions.
| Parameter | Published Specification | Engineering Notes |
|---|---|---|
| Overall line length | 23,000 mm | Confirm final layout drawing and service clearances. |
| Dough dividing method | 4P servo dividing; 6.65 kW; precision metering oil pump | Servo-driven portioning system with programmable control. |
| Portion weight | 20–560 g; 2–8 outlets | 2-outlet mode: 200–560 g; 8-outlet mode: 20–110 g. |
| Line capacity | 600–12,000 pieces/hour | Varies with outlet count and portion weight. |
| Servo and control | Japanese servo motor, PLC and inverter | Confirm exact brands and component models in the final bill of materials. |
| Dough rounder | 4.5 kW; imported three-phase motor; Japanese inverter | Published machine weight: 1,500 kg. |
| Intermediate proofer | 3 kW; 5,500 × 1,780 × 2,600 mm | German PLC and imported drive chain. |
| Forming machine | One-out-two; 2 kW; 2,700 × 1,200 × 1,500 mm | German PLC and imported motor/chain. |
| Linear guide and bearings | Japanese linear guides; Swiss precision bearings | Confirm manufacturers and part numbers in the component schedule. |
| Electrical supply | 380 V, three-phase | Confirm frequency, rated current, total connected load and local compliance. |
| Frame and contact surfaces | Heavy-duty frame; stainless-steel dough-contact surfaces | Confirm stainless-steel grade, finish and cleaning procedure. |
| Machine | Power | Dimensions (L × W × H) | Published Weight |
|---|---|---|---|
| 4P servo divider | 6.65 kW | 3,100 × 1,500 × 1,800 mm | 2,500 kg |
| Dough rounder | 4.5 kW | 1,250 × 1,750 × 2,250 mm | 1,500 kg |
| Intermediate proofer | 3 kW | 5,500 × 1,780 × 2,600 mm | Confirm in final layout |
| One-out-two forming machine | 2 kW | 2,700 × 1,200 × 1,500 mm | Confirm in final layout |
Machine dimensions and weights are transcribed from the matching published product specification. Confirm whether the overall line length includes transfer conveyors, access platforms and optional modules before fixing the factory footprint.
The 4P divider portions dough using servo-driven cutting and a precision metering oil pump. Outlet selection and target piece weight determine the operating range and hourly output.
The dough rounder shapes divided portions before resting. Its published 4.5 kW drive and 1,500 kg machine weight form part of the heavy-duty line configuration.
The intermediate proofer provides a resting stage between rounding and forming. Temperature and humidity settings should be established against the dough recipe and production target.
The forming unit shapes dough pieces for the downstream process. Product geometry, forming pressure and line synchronization should be validated with representative dough during commissioning.
For industrial bakeries operating extended production schedules with coordinated dividing, rounding, resting and forming.
For processes where dough handling, portion consistency and controlled intermediate resting are important.
Selectable 2–8 outlet operation supports different portion-weight and output combinations within the published range.
For projects requiring coordinated machine spacing, transfer heights, electrical interfaces and downstream matching.
| Configuration | Equipment | Selection Considerations |
|---|---|---|
| Published main line | 4P servo divider, dough rounder, intermediate proofer and one-out-two forming machine | Confirm process compatibility, machine sequence, transfer conveyors and footprint. |
| Optional module | Pre-ferment proofer with 16 trolleys | Define fermentation recipe, room capacity, trolley dimensions and environmental control. |
| Optional module | 8-in / 8-out proofer | Confirm residence time, belt or tray arrangement and synchronization. |
| Optional module | Sponge dough mixer | Confirm batch size, mixing program, dough transfer and integration requirements. |
Anhui Zline Bakery Machinery Co., Ltd. is identified on its ECER supplier profile as a manufacturer and exporter of industrial bakery equipment. The profile lists 300–400 employees and product activities covering dough laminating machines, pastry make-up lines, croissant lines, bread lines and other industrial bakery machinery.
The company profile describes R&D and production activities for industrial bakery lines, including machinery development, food-process research, line assembly, inspection and after-sales technical support. Its portfolio spans multiple bakery equipment categories; company-level capabilities should be distinguished from the exact configuration and scope of this servo-divider line.
The ECER profile displays CE among its company certificate entries. Buyers should review the actual certificate, declaration of conformity, applicable directives and equipment scope for the specific model and supplied configuration before treating CE status as applicable to this complete line.
Manufacturer profile reference: Anhui Zline Bakery Machinery Co., Ltd. — ECER supplier profile.
Public customs-data records attributed to ANHUI ZLINE BAKERY MACHINERY CO., LTD. show cross-border export activity in industrial bakery machinery, bakery-machine components and related equipment categories. These are company-level records and are not shipment proof for this exact heavy-duty servo divider configuration.
| Period | Product categories and HS codes | Markets shown in recent entries | Shipment profile |
|---|---|---|---|
| 2021 | Bakery machinery and related categories | One region in annual summary | 1 export entry reported. |
| 2022 | Bakery machinery; HS 843810 family among related codes | One region in annual summary | 20 export entries reported. |
| 2023 | Bakery equipment and associated categories | One region in annual summary | 25 export entries reported. |
| 2024 | Bakery machinery, parts and associated equipment; HS 84381000, 84389000 and related codes | Six regions in annual summary | 72 export entries reported. |
| 2025 | Bakery machinery and related categories | Three regions in annual summary | 14 export entries reported. |
| 2026 records | Bakery production machinery (HS 84381000 / 8438101000) and machinery parts (including HS 84389029) | Recent entries include Vietnam, Indonesia, Uzbekistan and Pakistan | Examples include a bread production line entry to Uzbekistan dated 7 May 2026 and bakery machinery-related exports in May–June 2026. |
Trade-data reference: ANHUI ZLINE BAKERY MACHINERY CO., LTD. — NBD Trade Data.
A continuous bread line should be installed against an approved general-arrangement drawing and coordinated utility plan. Machine foundations, floor loading, service access, electrical distribution and upstream/downstream transfer heights should be reviewed before delivery.
The published range is 20–560 g across 2–8 outlets. The product description specifies 200–560 g in 2-outlet mode and 20–110 g in 8-outlet mode. Confirm the required weight and outlet combination for each product before ordering.
The listed capacity is 600–12,000 pieces per hour and depends on outlet count and portion weight. The published calculation uses a dough specific gravity of 1.20 g/cm³. A project capacity test should use the buyer's actual dough recipe and target piece weight.
The product is described as a heavy-duty continuous-operation line. Shift schedule, cleaning windows, maintenance intervals and operating availability should be defined in the purchase specification and validated during acceptance testing.
The product description identifies stainless-steel dough-contact surfaces. Specify the required stainless-steel grade, surface finish, weld treatment and cleaning procedure in the technical agreement.
The divider supports multiple outlet and portion-weight settings, while downstream forming tools and process settings determine product shape. Submit product samples, target dimensions and dough characteristics for configuration confirmation.
Published options include a 16-trolley pre-ferment proofer, an 8-in/8-out proofer and a sponge dough mixer. Their dimensions, utilities, control interfaces and process capacity should be quoted as separate line items.
Specify the factory acceptance test protocol, electrical inspection, safety checks, operating test, component list, drawings and user manuals. Any third-party inspection should define its standard, scope, timing and acceptance criteria.
Agree export packing, moisture barriers, corrosion prevention, impact protection, package identification, container loading and dismantling requirements. Request a packing list and pre-shipment photographs as dispatch documentation.
Lead time depends on the confirmed configuration, component procurement, fabrication, assembly, factory testing and shipping arrangements. Define milestone dates, acceptance procedures, installation scope, training and warranty conditions in the contract.
english
français
Deutsch
Italiano
Русский
Español
português
Nederlandse
ελληνικά
日本語
한국
العربية
हिन्दी
Türkçe
indonesia
tiếng Việt
ไทย
বাংলা
فارسی
polski