swiss roll machine

The Swiss Roll Line with Cake Batter Aeration System and High Speed Aeration Head for 1. Description We provide a turkey solution of swiss roll that from cake aeration to package machine. Ultrasonic cutter make the swiss roll be more precise on weight and better on appearance. And this line have high capacity for big factory and bakery that can automatic production. 2. Process 3. Strengths 1) Turnkey solution, We provide a whole line including cake aeration, spreading machine

Chiffon Cake Production Line with Make-up Line For Swiss-roll 1. Production line description: Chiffon cake batter is widely used to produce various cakes , in different shapes , taste , ZLINE provide turnkey solution for different isdustrial cake project , strong r&d ability enable us to design certain make-up machines for certain cake . 2. Cake batter dissolver configuration details Item brand country Motor siemens Germany Screw pump seepex Germany Bearings skf Sweden

Industrial Cake Aeration Production Line With Durable Cake Batter Mixer for Chiffon Cake and Birthday Cake 1. Description of cake batter machine The chiffon cake is popular around the world with the smooth taste and fine flavor. The chiffon cake aeration machine whisk the egg whites and yolks separately, then get into a pipe to mix. 2. Process 3. Strengths 1) High quality The material of machine is 304 stainless steel that meet the European standard. The machine has good

Auto Panning Pastry Dough Industrial Lamination Machine For Danish & Puff Product for filled cake,swiss roll production line, depositor 1. Description The cake filling injector can meet various requirement of client. Our machine is flexible that can be customized. Its location of injected is very precise and it automatically adjust according real condition. 2. Parameter Power 4.2kw Control system PLC touch screen Weight 450kg Dimension 1900*1530*1500mm Capacity 6 trays/min 3.

800 / Hr Capacity Swiss Roll Production Line, Chiffon Cake Aeration Machine With Siemens Plc Touch Panel for Birthday Cake 1. Description of cake production line Cake is always popular with people around the world for the soft taste and rich creamy aroma. The chiffon cake has some difference with sponge cake while Chiffon cake is mixing the yolk and egg white separately in different tank, finally to mix together. Our machine is suitable for factory or bakery with high quality

Professional European Standard Small Capacity Chiffon Cake Aeration Machine With Cake Batter Mixer for Chiffon Cake or Sponge Cake 1. Description of cake aeration syetem The small chiffon cake aeration machine can be used for cake sales in stores. Small chiffon cake aeration machine can meet the daily sales demand of stores due to its small size, stable performance. At the same time, the configuration of the machine is perfect. This equipment is up to the European standard,

High Output of Cake Production Line Depositor Controled by Servo With Various Moulder 1. Production line description ZDS150 cake depositor is very well received by many customers round the world , the machine is quite delicate designed and is very much multifuctional to produce many kinds of cake especially cut cake, muffin , and cookies .the machine can be to certain extent customized to meet your need . 2. Main features 1 ) Available for both cake and cookies making 2 ) The

Automatic Cream Cake Batter Mixer for Cream cake Production With 150-400 Capacity 1. Production line description ZLNY-150 cream cake batter mixer adopts the advanced the mixing technology, which can realize mixing the cream batter quickly and conveying it to the making-up line. This can ensure the stabilty of the product's quality. ZLNY-150 cream cake batter mixer is widely used to mixing the cream batter of cake bread with kinds of coatings and fillings, such as filled bread

Full Automation Spong Cake Production Line Batter Inflation System With Chiller 1. Production line description Sponge cake is one of the first non-yeasted cakes made in the world. To achieve its characteristic light texture, sponge cake uses whipped eggs instead of yeast. Baking powder and baking soda are also commonly used to add additional rise to these types of cakes. Such cakes are typically have very high volume and feature a light, airy texture. Cake batter inflation